November-December 2013

In This Issue

From The Editor: Big Hearts

Sea Worthy

The shellfish industry has a long, and according to some, sordid history here on our shores. We look at just how far it has come

Table of Contents: November/December 2013

Hot Plates

The dining landscape is heating up and foodies want to know where to eat now. These local restaurants know how to serve it up.

Meet the Forces of Change

A celebration of giving

Easy Entertaining

A holiday fête without too much fret

Most Popular Articles

  1. Where Are They Now?
    An update on former Teens to Watch
  2. Appropriation, Dialogue, Memorial
    David Diao: “Front to Back” at the Aldrich, and the Glass House
  3. Franzen Photo Gallery
    Photos of projects from Southport architect, Jack Franzen
  4. Cava Ten Year Anniversary
    New Canaan
  5. Summer Splash
    Tokeneke Beach Club