November-December 2013

In This Issue

From The Editor: Big Hearts

Sea Worthy

The shellfish industry has a long, and according to some, sordid history here on our shores. We look at just how far it has come

Table of Contents: November/December 2013

Hot Plates

The dining landscape is heating up and foodies want to know where to eat now. These local restaurants know how to serve it up.

Easy Entertaining

A holiday fête without too much fret

Meet the Forces of Change

A celebration of giving

Most Popular Articles

  1. Absolut Kuba!
    Absolut Kuba! Exhibition Opens on April 24 at Carriage Barn Arts Center
  2. Q&A with Lillian August
    Lillian August forecasts home décor’s spring trends
  3. Young Philanthropists Group
    Benefit Dinner at Elm Restaurant
  4. Grand Scale
    Additional photos of Ray Minella's New Canaan home
  5. Stamford Runner Runs DC Marathon to Raise Funds for Family Centers
    Family Centers’ Communications Director Bill Brucker completed the 26.2-mile marathon