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November-December 2013

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In This Issue

From The Editor: Big Hearts

Sea Worthy

The shellfish industry has a long, and according to some, sordid history here on our shores. We look at just how far it has come

Table of Contents: November/December 2013

Hot Plates

The dining landscape is heating up and foodies want to know where to eat now. These local restaurants know how to serve it up.

Meet the Forces of Change

A celebration of giving

Easy Entertaining

A holiday fĂȘte without too much fret
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