November-December 2013

In This Issue

From The Editor: Big Hearts

Sea Worthy

The shellfish industry has a long, and according to some, sordid history here on our shores. We look at just how far it has come

Table of Contents: November/December 2013

Hot Plates

The dining landscape is heating up and foodies want to know where to eat now. These local restaurants know how to serve it up.

Meet the Forces of Change

A celebration of giving

Easy Entertaining

A holiday fête without too much fret

Most Popular Articles

  1. The Vintner's Daughter
    Novelist Kristen Harnisch to launch new novel at Darien Community Center on Sept. 19
  2. Darien Nature Center Chili Challenge
    Mark your calendars to see eleven local restaurants compete for the title of ‘Best Chili’
  3. The Proposal: SoNo Mall
    5 reasons why we’re stoked for the new SoNo Mall
  4. Where Are They Now?
    An update on former Teens to Watch
  5. Franzen Photo Gallery
    Photos of projects from Southport architect, Jack Franzen