November-December 2013

In This Issue

From The Editor: Big Hearts

Table of Contents: November/December 2013

Sea Worthy

The shellfish industry has a long, and according to some, sordid history here on our shores. We look at just how far it has come

Hot Plates

The dining landscape is heating up and foodies want to know where to eat now. These local restaurants know how to serve it up.

Easy Entertaining

A holiday fête without too much fret

Meet the Forces of Change

A celebration of giving